Basic Principles in Analytical Chemistry (BSc Sem V and VI)
- lock Preface
- lock Syllabus
- lock Question Paper Pattern
- lock Contents
- Concepts of Quality Quality Control and Quality Assurance
- lock Chemical Calculations
- lock Sampling
- lock Titrimetric Analysis
- lock Optical Methods
- lock Methods of Separation I
- lock Electro Analytical Techniques
- lock Methods of Separation II
- lock Food and Cosmetic Analysis
- lock Thermal Methods
- lock Radio Analytical Methods
